About Timon Balloo

Timon Balloo is a 3x James Beard nominated chef and has been named one of the 16 most influential black chefs in the United States by The New York Times. With over 20 years of experience in the culinary world, Timon has worked in some of the most renowned restaurants in the US and abroad. His passion for food and commitment to using the freshest ingredients are reflected in every dish he creates. At Timon Balloo, we believe that food is not just about flavor, it's about telling a story. Our team of experienced chefs work tirelessly to create dishes that not only taste amazing, but also tell a story about the culture and history of the ingredients. Come dine with us and experience the magic of Timon Balloo's cuisine.